Kuala Lumpur Metropolitan University College - KLMUC


		Thursday : 20th June 2013
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Kuala Lumpur Metropolitan University College - KLMUC

	Programmes

Faculty of IT & Engineering

Faculty of Art & Design

Faculty of Business & Management

Faculty of Hospitality & Tourism

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Diploma In Hotel Management

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Diploma In Tourism Management

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Diploma in Pastry Arts

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Diploma In Culinary Arts

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Diploma in Event Management

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B.Sc. (Hons.) In Hotel & Restaurant Management

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B.Sc. (Hons.) In Hotel & Convention Management

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Bachelor In Tourism Management

Faculty of Health Sciences

Faculty of Languages & Communication

Faculty of Built Environment

		Bachelor In Tourism Management KPT/JPS (KA 11500) 10/15


	Programme Description


	The Bachelor in Tourism Management focuses on the management and entrepreneurial aspects which is important in an organisation relative to tourism industry. The specifications in the subjects include marketing, management, business and more.

	Programme Aims

	•	To equip students with the basics in tourism management
	•	To apply and review management principles and technical skills relevant to the industry
	•	To create and develop professionals who are able to undertake various managerial functions in tourism operations
	•	To prepare students with theoretical awareness and practical experience to raise the quality of the tourism industry

	Career Prospects

	This programme suits people who are dynamic and proactive. With the acquired knowledge and skills, a graduate can work in a supervisory or managerial level, be an independent entrepreneur or as a frontliner in the service industry. Most importantly, tourism require a graduate to participate and show the ability to respond, and react with diligence and intelligence.

DURATION: 3 years

Key Subjects

•	Introduction to Hospitality & Tourism
•	Critical & Creative Thinking Styles
•	Bahasa Kebangsaan
•	PC Competency
•	Principles of Tourism
•	Foreign Language
•	Basic English
•	Academic Reading
•	Islamic & Moral Studies
•	Intermediate English
•	Business Mathematics
•	Malaysian Studies
•	Tourism Geography
•	Financial Accounting I

•	Principles of Marketing
•	Principles of Management
•	Intermediate English
•	Travel Sales & Customer Service
•	Airline Fares & Ticketing
•	Resort & Hospitality Management
•	Business Statistics
•	Hospitality Service Marketing
•	Business English
•	Entrepreneurship
•	Service Operations Management
•	Contemporary Business
•	Tourism Economics
•	Organisational Behaviour

•	Contemporary Issues of Tourism Industry
•	Event Management
•	Tourism Marketing
•	Hospitality Management Accounting
•	Tourism Planning & Development
•	Legal Aspects of Tourism & Hospitality
•	Sustainable Tourism
•	Heritage Tourism Management
•	Supervision in Hospitality
•	Consumer Behaviour in Tourism
•	Research Methodology
•	Human Capital Management
•	Industrial Training

MINIMUM ENTRY REQUIREMENTS

•	STPM (2 principal passes) or CGPA 2.00 or other equivalent qualifications recognised by Government of Malaysia

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