B.SC. (HONS.) IN HOTEL & RESTAURANT MANAGEMENT
KPT/JPS(KN 7823)10/12[(PA 7823)01/11]

Introduction

The program addresses the global needs of the industry with fundamental knowledge in managing a hotel operation and incorporating the importance of the industry’s best practices in restaurant management and other service-based disciplines. Hotel & Restaurant is a global industry with relatively fast track promotion prospects.

Course Highlights
•  Introduction to Hotel & Food Service Industry
•  Service Operations Management
•  Food & Beverage Management
•  Organization Development
•  Catering Service Management
•  Design & Layout of Foodservice Facilities
•  Cost Control and Analysis
•  Hotel & Restaurant Franchising
•  Industrial Training

Program Outcomes
Graduates will acquire knowledge and skills within the scope of the Hotel & Restaurant sector such as managing restaurants, catering facilities and hotels.

Career Prospects and Development
Graduates of the program will have good prospects within hotels, restaurants, catering and food outlets as Restaurant Supervisors or Captains, Restaurant Owners, Restaurant Franchise Operators, Hospitality Entrepreneurs and other related positions in the service-based industry.

Competitive Edge
•  State-of-the-art kitchen with sophisticated equipment
• Training facilities - hotel guest room, housekeeping room and    operating restaurant
•  Real world experience at 5-star hotels
•  Strategic location within Kuala Lumpur City