Kuala Lumpur Metropolitan University College - KLMUC


		Monday : 06th February 2012
		Real World Practice

Kuala Lumpur Metropolitan University College - KLMUC

	Program

Faculty of IT & Engineering

Faculty of Art & Design

Faculty of Business

Faculty of Hospitality & Tourism

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B.Sc. (Hons.) In Hotel & Convention Management

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B.Sc. (Hons.) In Hotel & Restaurant Management

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B.Sc. (Hons.) In Tourism Management

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Diploma in Pastry Arts

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Diploma In Hotel Management

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Diploma In Tourism Management

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Diploma In Culinary Arts

Faculty of Health Sciences

Faculty of Media Studies

Faculty of Built Enviroment

		B.Sc.(Hons.) in Hotel & Restaurant Management KPT/JPS (KN 7823) 10/12


Programme Description

This degree prepares you for a variety of mid-management positions in hotel operations, food service operations and tourism services. You will acquire practical skills and insight into management that can be applied in the hospitality industry. The programme teaches you the technical aspects of hospitality management and offers a professional internship where you will practise your knowledge in a real world setting.

	Programme Aims

	•	To prepare graduates for various managerial positions in the hotel and restaurant business.
	•	To enable graduates to achieve their full potential and make a positive impact to the hospitality industry.
	•	To enable graduates to be innovative and development-minded so that their value to their future employers will be enhanced.


		Career Prospects

		The boom in tourism has created a demand for talented hospitality professionals worldwide. With this qualification, hospitality professionals can easily find work in any country. Additionally, hospitality graduates are highly sought after outside of the industry because of the specialised training that they have received.

CREDIT HOURS: 120
DURATION: 3 Years

Subjects Offered

•	Introduction to Hotel & Food Service Industry
•	Housekeeping Operations & Management
•	Food Safety & Sanitation
•	Operational Analysis for Room Division
•	Hospitality Management Accounting
•	Business Communication 1
•	Quality Food Management
•	Business Communication 2
•	Club Management
•	Islamic/Moral Studies
•	Cost Control Analysis
•	Food & Beverage Management

•	Entrepreneurship Study
•	Foreign Language
•	Hospitality Service Marketing
•	Malaysian Studies
•	Design & Layout of Food Service Facility
•	Organizational Development
•	Foreign Language
•	Hospitality Law
•	Catering Services Management
•	Information Services Within Organization
•	Leadership in Management
•	Hotel & Restaurant Franchising

•	Human Capital Management
•	Supervision in the Hospitality
•	Executives Professional Development
•	History & Culture of Food
•	Microeconomics
•	Research Methodology
•	Reading Vocabulary & Expression
•	Service Operation Management
•	Industrial Training

ENTRY REQUIREMENTS

DIPLOMA
Candidates must meet ONE of the following requirements:
•	SPM (with 3 credits) in any subjects or other equivalent qualifications.
•	Certificate in any field from a recognised institution of higher learning.
•	Other equivalent qualifications.

DEGREE
Candidates must meet ONE of the following requirements:
•	STPM (with 2 principal passes), A-Levels or Diploma.
•	Completed Diploma from a recognised institution of higher learning.
•	Other equivalent qualifications.

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APPLICATION FEES AT RM100* - SIGN UP NOW & ENJOY Special Discount of RM500 - 2500 - Full Loan - Hostel Provided-

STUDENT SERVICES

- Online Registration

- Accommodation

- International Student Services

PROSPECTIVE STUDENTS

- Career Services

- Club & Socialities

- Ungku Aziz Resource Library

FORMS

- Students Enquiry Form (Online)

- Application Form (Online & PDF)

- Accommodation Application Form

- Alumni Registration Form

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