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B.SC.
(HONS.) IN HOTEL & RESTAURANT MANAGEMENT
KPT/JPS(KN 7823)10/12[(PA 7823)01/11]
Introduction
The
program addresses the global needs of the industry with fundamental
knowledge in managing a hotel operation and incorporating the importance
of the industry’s best practices in restaurant management
and other service-based disciplines. Hotel & Restaurant is a
global industry with relatively fast track promotion prospects.
Course
Highlights
Introduction to Hotel & Food Service Industry
Service Operations Management
Food & Beverage Management
Organization Development
Catering Service Management
Design & Layout of Foodservice Facilities
Cost Control and Analysis
Hotel & Restaurant Franchising
Industrial Training
Program
Outcomes
Graduates will acquire knowledge and skills within the scope of
the Hotel & Restaurant sector such as managing restaurants,
catering facilities and hotels.
Career
Prospects and Development
Graduates of the program will have good prospects within hotels,
restaurants, catering and food outlets as Restaurant Supervisors
or Captains, Restaurant Owners, Restaurant Franchise Operators,
Hospitality Entrepreneurs and other related positions in the service-based
industry.
Competitive
Edge
State-of-the-art kitchen with sophisticated equipment
Training facilities - hotel guest room, housekeeping
room and operating restaurant
Real world experience at 5-star hotels
Strategic location within Kuala Lumpur City
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