Monday : 06th February 2012
 
Real World Practice

 

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Kuala Lumpur Metropolitan University College - KLMUC
Program    
   
  Faculty of IT & Engineering
  Faculty of Art & Design
  Faculty of Business
  Faculty of Hospitality & Tourism
  B.Sc. (Hons.) In Hotel & Convention Management
  B.Sc. (Hons.) In Hotel & Restaurant Management
  B.Sc. (Hons.) In Tourism Management
  Diploma in Pastry Arts
  Diploma In Hotel Management
  Diploma In Tourism Management
  Diploma In Culinary Arts
 
  Faculty of Health Sciences
  Faculty of Media Studies
  Faculty of Built Enviroment
 
 

  Diploma in Tourism Management KPT/JPS (KA 8541) 03/13  

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  Programme Description
 

This diploma teaches you global tourism and hospitality practices while providing a good understanding of recent trends and the ethical issues that exist in this dynamic and fast-paced industry. You will be inculcated with leadership skills, managerial ability and the professionalism necessary for entry-level management positions. A combination of theoretical and practical training also prepares you for long-term success and career progression within the industry.

     

  Programme Aims
     
 
To equip graduates with the basics in tourism management.
 
To enable graduates to apply and review management principles and technical skills relevant to the industry.
 
To create and develop professionals who are able to undertake various managerial functions in tourism operations.
 
To prepare balanced graduates with theoretical awareness and practical experience to raise the quality of the tourism industry.
     
 
 
Career Prospects  
 
Upon completion of this programme, graduates can work in various sub-sectors of the industry, including hotels, travel agencies, sports clubs, casinos and exhibition/convention centres. They can also work as tour coordinators, travel advisors and travel sales and marketing representatives.
     
 
   
   
 
 


CREDIT HOURS: 90
DURATION: 8 Semesters

Subjects Offered

 
Introduction to Hospitality & Tourism Industry
Principles of Economics
Principles of Management
Tourism Geography
Principles of Tourism
Islamic or Moral Studies
Malaysian Studies
Airlines Fares & Ticketing
Safety & Security for Tourism
Event Management
   
 
Meeting, Incentive, Convention & Exhibition
Human Resource Management
Industrial Attachment
Reading, Vocabulary & Grammar 1
PC Competency
Contemperory Business
Reading, Vocabulary & Grammar 2
Basic International Hospitality Languages
English for Specific Purpose
Essentials Business Communication Skills
Introduction to Financial Accounting 1
Front Office Operations
Travel & Hospitality Sales
Business English
Customer Service in Hospitality
Travel & Tour Operation
Critical and Creative Thinking
Contemporary Issues in Tourism Industry
Hospitality & Tourism Marketing
Cost Accounting
 
         

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ENTRY REQUIREMENTS

 
DIPLOMA
Candidates must meet ONE of the following requirements:
SPM (with 3 credits) in any subjects or other equivalent qualifications.
Certificate in any field from a recognised institution of higher learning.
Other equivalent qualifications.
   
DEGREE
Candidates must meet ONE of the following requirements:
STPM (with 2 principal passes), A-Levels or Diploma.
Completed Diploma from a recognised institution of higher learning.
Other equivalent qualifications.
   

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    APPLICATION FEES AT RM100* - SIGN UP NOW & ENJOY Special Discount of RM500 - 2500 - Full Loan - Hostel Provided-      
 
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