Kuala Lumpur Metropolitan University College - KLMUC


		Thursday : 20th June 2013
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Kuala Lumpur Metropolitan University College - KLMUC

	Programmes

Faculty of IT & Engineering

Faculty of Art & Design

Faculty of Business & Management

Faculty of Hospitality & Tourism

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Diploma In Hotel Management

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Diploma In Tourism Management

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Diploma in Pastry Arts

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Diploma In Culinary Arts

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Diploma in Event Management

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B.Sc. (Hons.) In Hotel & Restaurant Management

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B.Sc. (Hons.) In Hotel & Convention Management

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Bachelor In Tourism Management

Faculty of Health Sciences

Faculty of Languages & Communication

Faculty of Built Environment

		Diploma in Tourism Management KPT/JPS (R/811/4/0107) 03/18


	Programme Description


	The Diploma in Tourism Management expose students to global tourism and hospitality practices; while providing them with a good understanding of recent trends and ethical issues that exist in the dynamic and fast-paced tourism industry. The programme combines with theoretical and practical training including essential leadership, management and professional training, necessary to gain entry-level management positions.

	Programme Aims

	•	To equip students with the basics in tourism management
	•	To apply and review management principles and technical skills relevant to the industry
	•	To create and develop professionals who are able to undertake various managerial functions in tourism operations
	•	To prepare students with theoretical awareness and practical experience to raise the quality of the tourism industry

	Career Prospects

	Upon completion of this programme, graduates can work in various sectors of the industry, including hotels, travel agencies, sports clubs, casinos, and exhibition or convention centres. Graduates can also work as tour coordinators, travel advisors and travel sales & marketing representatives.

DURATION: 8 Semesters

Key Subjects

•	Introduction to Hospitality & Tourism Industry
•	English Communication
•	Foreign Language - Mandarin
•	Principles of Economics
•	Principles of Management
•	Travel & Tourism Marketing
•	Tourism Geography
•	Principles of Tourism
•	Introduction to Hospitality Entrepreneurship
•	Islamic & Moral Studies
•	Malaysian Studies

•	Airlines Fares & Ticketing
•	Transportation for Tourism
•	Safety & Security for Tourism
•	Event Management
•	Meeting, Incentive, Convention & Exhibition
•	Human Resource Management
•	Domestic Tourism
•	Legal Aspects in Hospitality Industry
•	Contemperory Business
•	Basic International Hospitality Languages

•	Business Communication Skills
•	Introduction to Financial Accounting
•	Front Office Operations
•	Travel & Hospitality Sales
•	Supervision in Tourism Industry
•	Travel Sales & Customer Services
•	Customer Service in Hospitality
•	Travel & Tour Operation
•	Contemporary Issues in Tourism Industry
•	Industrial Attachment

MINIMUM ENTRY REQUIREMENTS

•	SPM (with 3 credits) in any subjects or other equivalent qualifications by Government of Malaysia
•	Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
•	Certificate in any field from a recognised Polytechnic
•	Other equivalent qualifications recognised by Government of Malaysia

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