Kuala Lumpur Metropolitan University College - KLMUC


		Thursday : 23rd February 2012
		Real World Practice

Kuala Lumpur Metropolitan University College - KLMUC

	Program

Faculty of IT & Engineering

Faculty of Art & Design

Faculty of Business

Faculty of Hospitality & Tourism

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B.Sc. (Hons.) In Hotel & Convention Management

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B.Sc. (Hons.) In Hotel & Restaurant Management

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B.Sc. (Hons.) In Tourism Management

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Diploma in Pastry Arts

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Diploma In Hotel Management

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Diploma In Tourism Management

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Diploma In Culinary Arts

Faculty of Health Sciences

Faculty of Media Studies

Faculty of Built Enviroment

		Diploma in Pastry Arts KPT/JPS (KA 11354) 08/15


		Programme Description
		This programme teaches you the principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. The program is designed to equip you with advanced skill in pastry and bakery arts, knowledge in modern plated dessert, cakes, pastries, tarts, pies, artisan bread, chocolates and confectionary, organization and management skills.

	Programme Aims

	•	Able to experience, acquire and be competent in Basic Bakery and Pastry Operation
	•	To provide students to be a professional food handlers with capability and acquaintance in Specialized Bakery and Pastry Operation.
	•	To be a foodservice professional who are competent and manage in the Kitchen Operation
	•	To develop management capabilities for every entry level positions in Hospitality Industry as well as career in supervision and management
	•	To provide graduates to succeed in their later Life Long Learning Skills in their Communication Skills and Personal Development Curriculums


Career Prospects

Opportunities are abundant in various industries including hotels, restaurants, catering, retailing, food industry and entrepreneurship. Graduates can work as Baker/Pastry Cook or Commis, Artisan, Bread Maker, Baker or Café Owner, Caterer or Café Planner, Chocolatier Pastry Chef or Baker Manager.

CREDIT HOURS: 93
DURATION: 8 Semesters

Subjects Offered

•	Basic English 1
•	PC Competency
•	Food Sanitation
•	Introduction to Bakery & Pastry Skills
•	Basic English 2
•	Islamic/Moral Studies
•	Nutrition
•	Intermediate English 1
•	Malaysian Studies
•	Kitchen Organization
•	Theory of Baking and Pastry Goods

•	Bakery & Fermentation Products
•	Intermediate English 2
•	Food & Beverage Management
•	Pastry & Confectionary Products
•	Classical Pastry Desserts
•	Traditional Malaysian Kueh & Dessert
•	Business English
•	Hospitality Cos Control
•	Artisan Bread Baking
•	Contemporary of Business
•	Principle of Marketing

•	Principle of Management
•	Confectionary Art & Special Occasion Cakes
•	Chocolates & Confectionary Making
•	Critical & Creative Thinking
•	Introduction to Financial Accounting 1
•	Human Resources Management
•	Bakery & Pastry Operation
•	Restaurant & Production Desserts
•	Industrial Training

ENTRY REQUIREMENTS

DIPLOMA
Candidates must meet ONE of the following requirements:
•	SPM (with 3 credits) in any subjects or other equivalent qualifications.
•	Certificate in any field from a recognised institution of higher learning.
•	Other equivalent qualifications.

DEGREE
Candidates must meet ONE of the following requirements:
•	STPM (with 2 principal passes), A-Levels or Diploma.
•	Completed Diploma from a recognised institution of higher learning.
•	Other equivalent qualifications.

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APPLICATION FEES AT RM100* - SIGN UP NOW & ENJOY Special Discount of RM500 - 2500 - Full Loan - Hostel Provided-

STUDENT SERVICES

- Online Registration

- Accommodation

- International Student Services

PROSPECTIVE STUDENTS

- Career Services

- Club & Socialities

- Ungku Aziz Resource Library

FORMS

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- Application Form (Online & PDF)

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- Alumni Registration Form

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