Monday : 06th February 2012
 
Real World Practice

 

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Kuala Lumpur Metropolitan University College - KLMUC
Program    
   
  Faculty of IT & Engineering
  Faculty of Art & Design
  Faculty of Business
  Faculty of Hospitality & Tourism
  B.Sc. (Hons.) In Hotel & Convention Management
  B.Sc. (Hons.) In Hotel & Restaurant Management
  B.Sc. (Hons.) In Tourism Management
  Diploma in Pastry Arts
  Diploma In Hotel Management
  Diploma In Tourism Management
  Diploma In Culinary Arts
 
  Faculty of Health Sciences
  Faculty of Media Studies
  Faculty of Built Enviroment
   
 

  Diploma in Hotel Management KPT/JPS (KA 7822) 10/12  

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  Programme Description
 

This diploma provides you with training and skills development in supervisory positions in the hospitality industry. You are prepared for employment in the industry through 'Real World Practice' skills incorporated in the course and gain invaluable experience from utilizing state-of-the-art facilities like Front Office Operations Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi-Resource Computer Labs.

 

     

  Programme Aims
     
 
To equip students with the fundamentals of hotel management as well as specialized knowledge in the area of hotel business.
 
To produce quality graduates to fill various managerial positions in the tourism industry.
 
To provide relevant, effective training for middle management in all areas of the industry.
 
To enable graduates to conduct research and development that will enhance their value to their future employers.
 
To develop transferable skills for entry level positions and career advancement.
 
To enable graduates to apply and improve industry management principles and technical skills.
     
 
 
Career Prospects  
 
Graduates can begin as executives and work their way up to become managers or directors in various areas such as the following: public relations, marketing & sales, restaurants, guest relations, corporate events, M.I.C.E., front offices, business development, and more. Our past graduates are currently working in leading hotels, resorts and serviced apartments throughout the country.
     
 
   
   
 
 


CREDIT HOURS: 90
DURATION: 8 Semesters

Subjects Offered

 
Introduction to Hospitality & Tourism Industry
Theory of Food
Reading, Vocabulary & Grammar 1
Food Sanitation
Principle of Management
PC Contemporary
Principles of Marketing
Contemporary of Business
Introduction to Culinary Skills
Reading, Vocabulary & Grammar 2
   
 
Hotel/ Lodging Management
Academic Reading & Writing
Islamic / Moral Studies
English for Specific Purpose
Basic International Hospitality Languages
Beverage Operations
Introduction to Financial Accounting 1
Food & Beverage Management
Pengajian Malaysia
Essential Business Communication Skills
Hospitality Costing and Control
Front Office Operation
Housekeeping Operations
Critical and Creative Thinking
Customer Service in Hospitality
Industrial Training
Meeting, Incentive, Conventions and Exhibitions
Cost Accounting
Safety & Security in Hospitality Industry
Hospitality & Tourism Marketing
   
 
         

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ENTRY REQUIREMENTS

 
DIPLOMA
Candidates must meet ONE of the following requirements:
SPM (with 3 credits) in any subjects or other equivalent qualifications.
Certificate in any field from a recognised institution of higher learning.
Other equivalent qualifications.
   
DEGREE
Candidates must meet ONE of the following requirements:
STPM (with 2 principal passes), A-Levels or Diploma.
Completed Diploma from a recognised institution of higher learning.
Other equivalent qualifications.
   

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    APPLICATION FEES AT RM100* - SIGN UP NOW & ENJOY Special Discount of RM500 - 2500 - Full Loan - Hostel Provided-      
 
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