DIPLOMA IN FOOD SERVICE MANAGEMENT
KPT/JPS(KN 7821)03/12[(PA 7821)11/09]

Introduction

This program will expose students to the global food service industry including legal and operational requirements and most recent trends. It aims to provide a comprehensive background to the energetic and ever-changing landscape of Food Service Management.

Course Highlights
•  Food Safety & Sanitation
•  Food & Beverage Management
•  Nutrition
•  Menu Development & Analysis
•  Beverage Service & Operations
•  Food & Beverage Service
•  Industrial Training

Program Outcomes
Graduates will be prepared for a supervisory or management role within the Food Service Industry. They will also be able to work at food production, food service or food retailing sectors.

Career Prospects and Development
The program provides a variety of career opportunities. Graduates can work in hotels and restaurants as Restaurant Supervisors or Captains, Food & Beverage Managers and Food Menu Planners. They may become Restaurant Franchise Analysts, Restaurant Owners, Operators and Entrepreneurs too.

Competitive Edge
•  State-of-the-art kitchen with sophisticated equipment
• Training facilities - hotel guest room, housekeeping room and    operating restaurant
•  world experience 5-star hotels
•  Strategic location within Kuala Lumpur City