Kuala Lumpur Metropolitan University



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Kuala Lumpur Metropolitan University - KLMU

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Faculty of Hospitality & Tourism

• B.Sc. (Hons.) In Hotel & Convention Management

• B.Sc. (Hons.) In Hotel & Restaurant Management

• Diploma In Food Service Management

• Diploma In Hotel Management

• Diploma In Tourism Management

• Diploma In Culinary Arts

	Diploma in Food Service Management


	Programme Description The program provides students with a strong foundation for a dynamic career in the world's largest service industry. The course will expose them to the fundamentals of culinary theory and restaurant service through direct experience. Instruction is also provided in sanitation, quality control and academic subjects. Additionally, students are made aware of the appropriate techniques relevant to, and importance of, accurate cost estimating, in terms of both labor and materials.

Programme Aims

•	To develop transferable skills for entry level positions and career advancement in the hospitality and food service industry
•	To prepare students for a wide array of food service professions that benefit and advance the industry as a whole
•	To get graduates meaningful employment in the industry. To this end, students who have completed the diploma are guaranteed up to 3 job interviews arranged by our Job Placement Unit

Career Prospects

Graduates will be prepared for any supervisory or management role within the food service industry. They will also be able to apply for jobs in the food production, food service or food retailing sectors. There are numerous possible career paths as food & beverage (f&b) managers, food retail managers, restaurant managers, etc.


	CREDIT HOURS: 90 DURATION: 8 semesters


	Subjects Offered


•	Introduction to Hospitality Industry	•	Information Technology Management	•	Introduction to Business &
•	Restaurant English	•	Principles of Marketing		Entrepreneurship
•	Islamic/Moral Studies	•	Principles of Accounting	•	Management of Food Service
•	Food Safety & Sanitation	•	Food & Beverage Management		Operations
•	Theory of Food	•	Beverage Service & Operations	•	Industrial Training
•	Principles of Managements	•	Supervisory Skills	•	Catering System & Operations
•	Nutrition	•	Hotel & Restaurant Accounting	•	Customer Relationship
•	Principles of Economics	•	Procurement & Inventory Management		Management
•	Food & Beverage Service	•	Beverage Management	•	Professional Development
•	Business Communication	•	Food & Beverage Cost Control	•	Human Resource Management
•	Commercial Food Production	•	Restaurant Sales & Marketing	•	Menu Development & Analysis

B.Sc. (Hons.) In Hotel & Convention Management | B.Sc. (Hons.) In Hotel & Restaurant Management | Diploma In Hotel Management

Diploma In Tourism Management | Diploma In Culinary Arts

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